Plant Based CBD Infusions with Chef Stacey Dougan
By: Stephanie Shehan My husband and I had the chance to attend Chef Stacey Dougan’s ivandtwenty CBD-infused, plant-based dinner event. This was not our first go-round with CBD-infused food, but [...]
Cooking with Cannabis: Up Close and Personal with Local Canna Chefs
Chef Deborah L. Costella Chef Deborah Costella became a cannabis chef following the death of her youngest brother, Lawrence. It was during those last months of assisting him and providing care [...]
Cannabis Infused Specialties: A Look at Nevada’s Top Edible Companies
CANNAMERICA Product(s): All of CannAmericas’ Fruit Juice Gummies are 10mgs of THC each in a variety of sour, sour & sweet and sweet flavors. Available flavors include cherry, blue [...]
Evergreen Organix – Setting the Standard for Edibles in Nevada and Beyond
Originally licensed in 2015 as one of the first edible companies in Nevada, Evergreen Organix’s original product line debuted with only five edibles. Today however, Evergreen features over 70 [...]
Getting Mystical with Mistyland
Article By: Kristin McDaniel Misty is an award-winning edibles chef and homegrown Nevada native who creates desserts inspired by love. For the past three years Misty has run Mistyland Baked [...]
