Cooking with Cannabis: Back to Basics
By: Chef Garrick Umland In the last two series, we have explored decarboxylation, why it’s necessary and how, and have also looked at the different forms of infusions, and how to go about [...]
Eat Your Aphrodisiacs
How do I love thee? Let me count the Strains: Great White Shark, with its rose-like terpenes, Himalayan Gold, as sweet and citrusy as is my significant other, and Strawberry Haze, a [...]
2018 is a Wrap! Let’s All Try to Make the Emerald Triangle Asian “Me So High” Platter
2018 has been a learning experience to say the least. There were many goals accomplished as well as humanitarian efforts, internationally. On December 10, 2018 Parliament voted to pass the [...]
Wings & Ranch with Chef Fred
Do you know what I like the most about February? It is one month closer to spring. Burrr out there family! I also like February because of the events going on in Las Vegas: Glass Vegas Expo, [...]
When Food Really is Medicine
We all heard him whistling from the bathroom. A mindless melody so pleasant it reminded me of the orchestra of birds that sing and chirp each morning outside my bedroom. But it wasn’t morning, [...]
