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Chef Dee provides her recipe for a healthy, delicious cannabis infused couscous.

 In Recipes


Quick Cannabis Infused Couscous

Prep time: 5 min

Cook and Cool: 25 min

Happy: 30 min



473 grams of Water or Vegetable Broth

265 grams of Pearl Couscous

21 grams of Mushrooms – Chopped

34 grams of Vegan Parmesan – Grated

30 grams Fresh Parsley – Chopped

30 ml Truffle Vinaigrette

44 ml CANNA INFUSED Olive Oil

Salt & Pepper to Taste



  1. In a pot, bring water or vegetable broth to a boil.  Stir in couscous and cover.  Remove from heat and let sit for 8 minutes.  Then, fluff grains with a fork and set aside.
  1. In a large bowl, combine couscous with mushrooms, fresh parsley, and vegan parmesan. Add in the truffle vinaigrette and CANNA infused olive oil.  Mix well.  Season with salt and pepper. Place in fridge. – Serve cold.

– Danielle Russell M.C.C.

Deliciously Dee



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