Cooking with Cannabis: Back to Basics
By: Chef Garrick Umland In the last two series, we have explored decarboxylation, why it’s necessary and how, and have also looked at the different forms of infusions, and how to go about [...]
Eat Your Aphrodisiacs
How do I love thee? Let me count the Strains: Great White Shark, with its rose-like terpenes, Himalayan Gold, as sweet and citrusy as is my significant other, and Strawberry Haze, a [...]
Cooking with Cannabis: Up Close and Personal with Local Canna Chefs
Chef Deborah L. Costella Chef Deborah Costella became a cannabis chef following the death of her youngest brother, Lawrence. It was during those last months of assisting him and providing care [...]
Cannabis Infused Specialties: A Look at Nevada’s Top Edible Companies
CANNAMERICA Product(s): All of CannAmericas’ Fruit Juice Gummies are 10mgs of THC each in a variety of sour, sour & sweet and sweet flavors. Available flavors include cherry, blue [...]
Chocolates and Gummies and Drinks …oh my!
The world of cannabis-infused food products has grown into a massive market for canna consumers. Where the “special” homemade brownies of yesteryear used to be the gold standard for THC-laced [...]